THE BLOG

Beau Williams Beau Williams

Why Menus Should Be Built Around People, Not Trends

While food culture evolves constantly, the most successful menus are grounded in something steadier: people. Their preferences, traditions, and expectations matter far more than what’s popular in the moment.

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Beau Williams Beau Williams

Choosing the Right Catering Style for Your Event

One of the most important early decisions in event planning is choosing the right catering style. Not every service format suits every event — and the best choice often has less to do with budget and more to do with atmosphere.

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Beau Williams Beau Williams

What Defines a Lavender Haze Event

A Lavender Haze event is never just about the food. Food matters deeply — but what guests remember is how the experience felt. The sense that everything unfolded with ease. That nothing felt rushed or overlooked. That the room carried a quiet confidence. At its core, Lavender Haze Hospitality is built around intention.

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FloraBay Beau Williams FloraBay Beau Williams

FloraBay Catering: A Vibrant and Flavorful Wedding Feast

At FloraBay Catering, we recently had the pleasure of catering a beautiful wedding that perfectly encapsulated our philosophy of using fresh, locally-sourced ingredients to create vibrant and flavorful dishes. The setting was intimate and charming, with thoughtful details that reflected the couple's unique style and love for delicious, wholesome food.

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Wedding Trends Predictions for 2024

In the ever-evolving world of weddings, staying ahead of the trends ensures your big day is as unique and memorable as your love story. As we step into 2024, Lavender Haze Hospitality, with our esteemed portfolio including Twisted Radish and Pollen and Platter, alongside our St. Petersburg gems, FloraBay Catering and Palms & Petals, is thrilled to guide you through the wedding trends set to define the year.

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