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The operating companies

Six companies.Find your fit.

From a bespoke wedding menu to lunch at the office, each company has a different role. Start with the kind of service you need.

Independent by design

Each company has a complete identity, a specific promise and its own front door. The house exists to protect the standard behind them.

A composed bite from Twisted RadishPhotography · Kuffel Photography
01Commissioned culinary studio

Twisted Radish

The event begins with you. Then the menu.

For weddings, private dinners and corporate occasions where food must carry a point of view. Twisted Radish develops the meal, service format and tasting around the host’s narrative. No inherited menu. No borrowed flavor profile.

Choose it whenThe meal is central to the occasion.
The work begins withA design consultation and a menu developed from zero.
Enter Twisted Radish
A generous table prepared for guests
02Abundant tables and composed service

Pollen & Platter

Generosity should be visible.

Polished grazing, composed buffets and shared spreads for hosts who want the table to feel abundant and the planning to feel clear. Pollen & Platter brings visual presence without turning the gathering into a lengthy design commission.

Choose it whenYou want abundance with an easier path to the table.
The room feelsWarm, generous and beautifully resolved.
Enter Pollen & Platter
Glazed chicken wings prepared for a crowd
03Straightforward food for real crowds

Good Enough

Familiar food. Properly done.

Satisfying food for offices, game days, school gatherings, community events and everyday occasions. Good Enough removes the design process when the room simply needs generous food, clear choices and dependable delivery.

Choose it whenPeople want recognizable favorites without ceremony.
The promiseClear, satisfying and ready for the crowd.
Enter Good Enough
Lavender Haze Mobile's silver mobile kitchen serving outdoors
04Mobile kitchen and open-air service

Lavender Haze Mobile

The kitchen comes to the gathering.

A mobile kitchen for weddings, company events and public dates, paired with farmers-market service and open-air dining experiences. Lavender Haze Mobile brings immediacy and movement to places where a traditional room is not the point.

Choose it whenThe setting and the service should feel alive.
Built forFood-truck weddings, events, markets and open-air tables.
Enter Lavender Haze Mobile
A crafted beverage prepared for service
05Cocktail and bar direction

Alfred Mixology

The pour belongs to the story.

Full bar service, cocktail development and zero-proof drinks for gatherings where the beverage experience deserves intention of its own. Alfred shapes the list, service rhythm and details that let the bar hold its place in the room.

Choose it whenThe beverage experience needs a clear point of view.
The room feelsPolished, expressive and precisely run.
Enter Alfred Mixology

The sixth door

Valraux is an invitation to the unexpected.

Roaming culinary experiences, live food stations and immersive private commissions. The client’s idea leads the food, presentation and interaction—from a single unexpected encounter to an occasion conceived as a whole. Begin with what you would love to create.

Explore Valraux
A sunflower at Twisted Radish Farms

Also part of our house

Twisted Radish Farms

Our connection to growing and the seasons, cared for by Beau, his mother and members of our team.

Discover TRC Farms

Still deciding?

Start with what the room needs to feel.

Find your company