Office Lunch Catering in Madison: What Actually Gets Ordered Most

Ask most people what they picture when they hear “office catering” and they’ll describe something they don’t actually want: cold sandwich trays, a sad fruit plate, a form that needed three approvals to submit. Good Enough exists because that picture is wrong.

Here’s what actually gets ordered for a Tuesday office lunch: taco bars, by a wide margin. They scale easily, everyone builds their own plate, and there’s rarely food left over that nobody wants. BBQ trays are close behind, especially for bigger teams or an all-hands where people are sitting for a while and want something that feels like an actual meal. Pasta trays do well for smaller, quieter offices. Breakfast spreads spike hard around any meeting that starts before 9.

A rough rule for planning: figure closer to one and a half servings per person if the meeting runs through a normal lunch hour, since a few people always come back for seconds and a few always skip it entirely. For a straight 12-to-1 lunch with nothing else competing for attention, standard portions are usually enough.

None of this requires a proposal or a tasting. Pick a package, tell Good Enough the headcount, and the food shows up ready to eat — which, for a Tuesday office lunch, is really the whole assignment.

Ordering for a team of 20 or a company of 200? Get a quote from Good Enough Catering.